Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour - as alternative to MSG/I+G/AYE - and reduces sodium up to 50% in processed foods, in a wide range of applications, from bread and potato chips to soups.
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Obtaining reliable data on gastro-intestinal release, stability, interaction, and bioaccessibility of food ingredients.
50% reduction in fat and calories by using 20% Meatless in recipes for meat products, with no loss of quality or taste.
Vegetable food innovations by a 2-Michelin star chef. Meat replacement products in unique flavor combinations.
No artificial nutrients, non-GMO and 100% vegan. Essentials™ Pasta, Crackers and Bread are protein rich
Produce fresh juice with a longer shelf life, preserving characteristics like vitamins, aroma, color and flavor.
NIZO food research has developed a proven, affordable process to improve plant protein quality, ready to apply in food
Pastas and ready-made meals from insects are sustainable, highly nutritious and taste delicious
OneGrain® mineral salt is a unique sodium reduction solution that brings the optimal balance of less sodium yet great taste together in a new grain of salt.
New product pasteurization, HTST or UHT treatments? For effective upscaling and optimization of recipes.
An additive valued for its ability to thicken and stabilize, control crystallization, retain moisture and reduce fat absorption.
Portfolio of ingredients that enhance taste, are natural, hypoallergenic, low in salt, calories, fat and additives.
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