Innovative quinoa ingredients for tasty, sustainable & healthy food
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Caramelized sugars enhance color and flavor in fine bakery, and reduce ingredient and process costs.
Scelta Taste Accelerator (STA) uses the natural power of umami to increase flavour - as alternative to MSG/I+G/AYE - and reduces sodium up to 50% in processed foods, in a wide range of applications, from bread and potato chips to soups.
50% reduction in fat and calories by using 20% Meatless in recipes for meat products, with no loss of quality or taste.
OneGrain® mineral salt is a unique sodium reduction solution that brings the optimal balance of less sodium yet great taste together in a new grain of salt.
Elite Sports Restaurant: an advanced platform to test and develop food products targeted at athletes and physically active consumers.
Reduce sugar and fat and increase fiber content with TNO's products comprehensive modeling approach.
A delicious alternative to conventional ice cream. High in protein and fiber, less sugar and calories.
A range of proteases that improve protein solubility, functionality and digestibility and reduce allergic reactions.
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