Novel super-batch centrifuge for salads and vegetables: minimal product damage up to high capacities; small foot print.
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Delicious soup containing 10 grams of protein per 150ml serving.
Smile System and Smile Lite: smart opening and resealing systems for packaging, keep foods fresh and consumers happy.
Caramelized sugars enhance color and flavor in fine bakery, and reduce ingredient and process costs.
Rouveen’s cheese factory of the future offers ultra-flexible, tailor-made production and major sustainability benefits.
Produce fresh juice with a longer shelf life, preserving characteristics like vitamins, aroma, color and flavor.
DNRI ACAO’s high-impact, low-cost, combined water treatment system makes near-zero horticulture emissions possible.
Pastas and ready-made meals from insects are sustainable, highly nutritious and taste delicious
Bouwhuis Enthoven’s sodium-reduced egg yolk contains 30-50% less sodium but still has excellent taste, functionality and shelf-life.
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